Conventional pressure sensors usually have an inlet port with diaphragm cavity suitable for most fluids. Flush diaphragm pressure sensors are ideal for use in food, process and industrial applications where the media is either viscous, contains particulates or solids, or is otherwise liable to block a standard inlet port as the diaphragm is open/flush mounted with no cavity.
- HT-SMF series: Ranges from 600mbarg to 200 barg FS
- HPM-20: Ranges from -1...0 bar & 0...25 mbar up to 0...1000 bar
Food and Beverage
Sanitary and medical
- Freephone0800 068 4134
- Phone+44(0)1159 003550